Cooking is my hobby and I love cooking different meals, dinner parties especially are my speciality. Today I'm doing Braised Partridge, Salmon Filo Pie and a good Veggie option. I've got some Pink Fir Apple potatoes just delivered from Riverford Organic along with Cavalo Nero and a whole load of other goodies.
Anyone for dinner?
Enjoy the work of your hands, Gordon, today in the cooking.... and all that you've done in the years past. I so agree with what you're trying to achieve in The Hotel Continental and have achieved. I love the daring authentic thinking and approach of life, enjoyed several nights in one of the rooms too. You gave me a signed copy of your poem book and allowed me to take a picture of that painting with the fairy folk in it, when I had lunch on April 22nd. I promise to pop up for a dinner, around the first day of July, when I arrive in Harwich for the start of my second life in the UK.
ReplyDeleteWarm greetings, Marian van der Veen the Dutchee.